Culinary Uses of Summer Herbs | Olana State Historic Site | Food & Wine, Kids & Family, Workshops & Classes | Hudson Valley; Chronogram

Food & Wine, Kids & Family, Workshops & Classes

Culinary Uses of Summer Herbs

When: Sat., Aug. 2, 1-3 p.m. 2014

Join Julie Cerny, farm education director and garden manager for The Sylvia Center in Kinderhook, NY to learn the culinary uses of herbs and the common and uncommon benefits. The workshop will include instruction on how to grow herbs, and how they work together to prepare meals that the whole family will enjoy. A sampling of the herbs and recipes will be provided.

Price: $10/children under 12 free

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