Cooking with Beer | Workshops & Classes | Chronogram Magazine

Workshops & Classes

Cooking with Beer

When: Sat., Feb. 16, 11 a.m. 2013

Newburgh Brewery's brewmaster Christopher Basso and Chef Pamela Resch from Pamela's on the Hudson host a class on cooking with beer and pairing brews with food. Increase your beer IQ and learn a menu of bacon jam, turkey chili, and other dishes at the Newburgh Brewing Company.

Price: $55

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