Local orchards respond to the renewed demand for America’s oldest drink.
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Adam Fincke of Montgomery Place orchards in Annandale-on-Hudson.
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From Montgomery Place orchards in Annandale-on-Hudson.
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Devin Britton of Bad Ceed Sider in Highland.
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Bad Seed Cider uses apples straight off the branch.
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Bad Seed Cider
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Tim Dressel of Kettleborough Cider House at Dressel Farms in New Paltz.
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Kettleborough Cider
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Adam Fincke of Montgomery Place orchards in Annandale-on-Hudson.
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