Chocolate Making and Tasting with Pastry Chef Madeline Delosh | Valley Variety | Food & Wine, Workshops & Classes, Health & Wellness | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes, Health & Wellness

Chocolate Making and Tasting with Pastry Chef Madeline Delosh

When: Sat., Feb. 6, 10 a.m.-1 p.m. 2016

We’ve invited pastry chef Madeline Delosh to prepare two of her favorite chocolate creations—a heart-shaped chocolate mousse with chocolate glaze on a chocolate sablee and a chocolate millefeuille with raspberry mousse. She will demonstrate the steps in the process and request hands-on assistance along the way. After indulging in both confections, you’ll leave with your sweet tooth satiated and easy to follow recipes in hand to re-create them home—and just in time for Valentine’s Day.

Price: $45

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