Chew on This: Food Book Club

Chew on This: Food Book Club Monthly Series offered by the Reher Center for Immigration Culture and History with renowned food writer Sara B. Franklin leading discussion of “The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies and Our World.” by Bee Wilson (2019). All titles are available for borrowing at the Kingston Public library and for purchase with 10% discount at Rough Draft (John and Crown Streets).