Cheesemaking Workshop: Farm-Fresh Mozzarella | Fishkill Farms | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes

Cheesemaking Workshop: Farm-Fresh Mozzarella

When: Sat., April 26, 1 p.m. 2014

Join us for a hands-on demonstration of cheesemaking for beginners. This is a 101 course covering the basics of cheesemaking, necessary ingredients & supplies, pasteurized versus raw milk, and the cultural history of cheese.

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