Cheesemaking with Brent Zimmerman | Valley Variety | Food & Wine, Workshops & Classes, Lectures & Talks | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes, Lectures & Talks

Cheesemaking with Brent Zimmerman

When: Sat., April 7, 9:30-11:30 a.m. 2018

Learn the basics of cheesemaking while making your own Caciotta, an Italian style fresh cow cheese, and ricotta. Brent has been honing his cheese making skills since 1990 when he started making artisinal cheeses from his first farm in Tuscany. He’s now raising cows and goats at Lime Kiln Farm, Coxsackie NY.

Price: $85

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