Cheese-Making | Berkshire Botanical Garden | Food & Wine, Lectures & Talks, Workshops & Classes | Chronogram Magazine

Food & Wine, Lectures & Talks, Workshops & Classes

Cheese-Making

When: Sat., Oct. 22, 9-11 a.m. 2016

Learn how to make a simple delicious cheese in your own kitchen. This hands-on workshop will cover equipment, supplies and basic techniques, and is intended for beginners.

Price: $45/$40 members

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