Cheese Making for Everyone!

Come learn the basics of cheesemaking using what you have in your kitchen. In this class, participants will learn the hands-on process of making Ricotta, Paneer, and Caso Rexo (Buttermilk Farmer's cheese). We will go through the processes of culturing (using buttermilk), setting the curd, cutting the curd, cooking the curd, and draining and salting to produce squeaky cheese curds.