When: Sun., Jan. 26, 1-4 p.m. 2020
Learn how to make a simple, delicious cheese in your own kitchen. BBG’s own Chris Wellens will cover equipment, supplies, and basic techniques used in making nearly all types of cheese. While making 3 types of cheese, fresh from start to finish, an emphasis will be on making a unique cheese unlike any at your local grocery store. After enjoying the fresh-made cheeses, each person will take home instructions and a set of ingredients to make a batch or two at home. This workshop is for beginners, and participants will learn by doing.
Price: $65/$55 members