Carnevale: Dinner | Culinary Institute of America -- Ristorante Caterina de Medici | Food & Wine | Chronogram Magazine

Food & Wine

Carnevale: Dinner

When: Thu., Feb. 19, 6 p.m. 2015

At our Carnevale, you will enjoy a glass of Prosecco, entertainment by street performers, and a decadent meal created by Chef Alberto Vanoli in Ristorante Caterina de’ Medici. We encourage you to wear festive dress and don a mask as you enjoy the pleasures of the table with us.

Price: $75

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