Canning 101 with Marisa McClellan | Valley Variety | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Canning 101 with Marisa McClellan

When: Sat., March 24, 9:30-11:30 a.m.

Learn how to turn your Columbia County bounty into jams, pickles and preserves to enjoy year-round. Marisa is the sole blogger on Food in Jars, which she launched in 2009 and has been teaching canning and preserving for more than a decade. This class is intended for both first-time canners and those needing a refresher course.

Price: $80

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