Menu
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Les Salades
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Salade Verte
mesclun salad, mustard dressing
6.00 -
Frisee Lardons Et Oeuf Poche
frisee salad with poached egg and bacon
11.00 -
Salade D'endives Au Roquefort Et Noix
endive salad with rouquefort cheese and walnuts
12.00 -
Salade Frisee, Caille Griller Et Saute Champignons
grilled boneless quail over frisee with sauteed mushrooms
12.50 -
Salade De Chevre Chaud
warm goat cheese salad
11.00 -
Salade Nicoise Au Thon Frais
nicoise salad with grilled fresh tuna
14.00 -
Salade Les Baux
mesclun, hard-boiled egg, red pepper, tomato, ham, swiss sheese and french beans
11.50 -
Thon Poele Et Sa Vinaigrette Tiede
par-seared tuna with warm balsamic dressing
12.50 -
Les Sandwiches
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Lambon - Beurre Cornichons
ham, butter, cornichons on baguette
8.50 -
Saucisson Sec Beurre
dry sausage, butter, cornichons on baguette
8.50 -
Rillettes
rilletes pate, cornichons on baguette
8.50 -
Croque-monsieur
warm ham and melted cheese on special bread
9.00 -
Croque-madame
croque monsieur served with sunny side up egg
9.50 -
Les Classiques
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Oeuf-dur Mayonaise
hard boiled egg, homemade mayonaise, mesclun salad
6.00 -
Escargot Au Pernod
snails provencal, butter with pernod
10.00 -
L'assiette De Charcuterie
assortment of cold cuts and pate
11.00 -
L'assiette De Fromage
assortment of cheese with fruits
12.50 -
Les Moules Marinieres
steamed mussels
13.00 -
L'assiette De Saumon Fume
smoked salmon served with toasted onions and capers
10.00 -
Soupe Gratinee A L'oignon
original french onion soup
11.50 -
La Soupe Du Jour
soup of the day
7.50 -
Les Plats
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Le Steak Frites - Beurre Maitre D'hotel
sauce as poivre verts grilled sirloin steak - butter maitre d'hotel or green peppercorn sauce with french fries and mesclun salad
25.00 -
Le Poulet Frites Ou Puree De Pommes De Terre
grilled chicken with french fries or mashed potatoes and mesclun salad
18.00 -
Le Carre D'agneau Gratin Dauphinois Et Harictos Verts
rack of eight lamb chops with potato gratin and french beans
29.00 -
Magret De Canard Sauce Porto, Legumes
duck breast with port wine sauce, potato gratin and vegetable
24.00 -
Filet De Porc Sauce Moutarde De Dijon, Legumes
pork tenderloin, mustard sauce, vegetable and potato
20.00 -
Steak Hache Sur Pain Special Avec Ou Sans Bacon Ou Fromage
burger on special bread with or without cheese or bacon, served with french fries and mesclun salad
12.00 -
Les Moules Frites
steamed mussels served with french fries
19.00 -
Le Filet De Saumon Sauce Moutarde Riz Au Safran
salmon filet with mustard suace and saffron rice
18.00 -
Le Filet De Sole
- meuniere - amandine - grenobloise filet of sole served meuniere (butter, parsley, lemon), almondine (roasted almonds), or grenobloise (capers), served with saffron rice and vegetable
20.00 -
Les Garnitures
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Gratin Dauphinois
potato gratin
4.00 -
Frites
french fries
3.50 -
Puree De Pommes De Terre
mashed potatoes
3.50 -
Haricots Verts
french beans
5.00 -
Legumes
mixed vegetables
4.00
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