Menu
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Dinner Buffet - Salad
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Tossed Salad
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Penne
with sundried tomatoes and artichoke hearts
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Fresh Fruit Salad
Seasonal : -
Tri-color Pasta Salad
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Potato Salad
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Bean Salad
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Cucumber Salad
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Dinner Buffet - Entrees
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Chicken Marsala
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Chicken Marsala
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Grilled Lemon Herb Chicken
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Chicken Cordon Bleu
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Beef Burgundy
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London Broil
with mushrooms and onion strings
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Stuffed Sole Florentine
+$3.00 per person
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Seafood Stuffed Sole
+$3.00 per person
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Baked Seasonal Fish Provencale
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Fish Medley
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Baked Hawaiian Ham
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Potato Or Rice
choice of one, fresh seasonal vegetables and rolls and butter
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Dinner Buffet - Pasta
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Baked Ziti
with meat sauce or without
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Lasagna
vegetable, meat or cheese
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Pasta Primavera
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Penne A La Vodka
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Tri-color Tortellini
with cream or olive oil
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Seated Dinner - Salad
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Tossed Seasonal Greens
with basil vinaigrette dressing
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Seated Dinner - Entrees
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Chicken Marsala
breast of chicken sauteed with marsala wine and fresh mushrooms
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Supreme Breast Of Chicken
stuffed with zucchini, fresh herbs and cheese
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Chicken Piccata
breast of chicken sauteed with white wine, lemon, butter and capers
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Chicken Francaise
egg battered breast with lemon, butter and white wine sauce
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Prime Rib
(+$7.00 per person) single entree choice
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Beef Burgundy
single entree choice beef in a brown burgundy gravy, served on buttered egg noodles
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Roast Sirloin
(+$3.00 per person) served with bordelaise sauce
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Salmon
(+$3.00 per person) fresh farm raised fillet served with a ginger scallion butter sauce
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Fresh Spinach Or Seafood Stuffed Sole
(+$3.00 per person) topped with butter, white wine and herb bread crumbs
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Haddock Provencale
baked and topped with a basil tomato and white wine sauce
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Potato Or Rice
choice of one
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Fresh Seasonal Vegetables
choice of one
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Rolls And Butter
choice of one
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