Brown & Braised | City Winery Hudson Valley | Food & Wine | Chronogram Magazine

Food & Wine

Brown & Braised

When: Fri., Jan. 7, 6-8 p.m. 2022

City Winery Hudson Valley invites you to our Pairing Series featuring a Tasting Menu with Brown & Braised pairing by Executive Chef, Tony Moustakas. This unique evening will take place in City Winery’s intimate Gallery, and will consist of a four-course tasting dinner along with wine pairings from our local Head Winemaker Travis Van Caster. View full menu on our website. NOTE: Proof of vaccination or negative covid test within 72 hours required for all guests.

Price: $90

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