Brooklyn Beer Dinner

Enjoy a delightful three course dinner in addition to hors d'oeuvres and dessert, prepared by Executive Chef Vinny Mocarski.

The menu:

Passed Hors D’oreuvres

Brooklyn East India Pale Ale Duck Fat Fingerling Potatoes with Yuzu Crème Fraich and American Caviar Charred Shishito Peppers with Sriracha Aioli Soy Glazed Pork Belly Skewers

First Course

Brooklyn Cuvée la Boîte Vidalia Onion Soup with local Cheddar, Brioche Croutons and Chives

Second Course

Brooklyn Sorachi Ace Long Island Steamers with a Garlic Confit, Baby Fennel and a Baguette

Third Course

Brooklyn Fire and Ice Beer Braised Short Ribs served with Sweet Potato, Brussels Sprouts and Beer Battered Bone Marrow

Dessert

Brooklyn Black Chocolate Stout Chocolate Stout Cake with Pretzel & Malt Ice Cream and Toasted Cashews