When: Sat., May 12, 12-1:30 p.m. 2018
Author of The Vintage Baker. This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness.