Bokashi Fermentation Food Scrap Recycling | node | Workshops & Classes | Hudson Valley; Chronogram

Workshops & Classes

Bokashi Fermentation Food Scrap Recycling

When: Sat., Aug. 16, 11 a.m.-2 p.m. 2014

Instructor Shig Matsukawa will teach participants about Effective Microorganisms (EM-1), how Bokashi food scrap recycling/composting works, and the different ways that it can be used.

Price: $3

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