Hours: Monday-Thursday 9am-7pm Friday 9am-8pm Saturday-Sunday 11am-5pm
Gourmet take-out store serving breakfast, lunch, and dinner seven days a week. Featuring local and imported organic foods, delicious homemade desserts, sophisticated four-star food by Chefs Richard Erickson, Dan Sherman, and Tim Storrs. Off-premise full-service catering and event planning for parties of all sizes.
Richard Erickson, chef and co-owner who formerly owned Blue Mountain Bistro in Woodstock, uses localproduce for this gourmet take-out joint.
Payment Type: Accepts Credit Cards