Bistro Boot Camp | Culinary Institute of America (CIA) | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Bistro Boot Camp

When: Tue., May 14, 2 p.m. 2013

Featuring the best of casual American-style and French bistro cooking, this four-day class will show you what it takes to prepare this irresistible food with ease. You’ll discover traditional and innovative recipes to add to your repertoire, along with fundamental techniques common to bistro cuisine, from roasting to braising to baking.

Price: $1,750


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