Berkshire Farm & Table Dinner | Sterling and Francine Clark Art Institute | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Berkshire Farm & Table Dinner

When: Thu., Aug. 29, 6 p.m. and Fri., Aug. 30, 6 p.m. 2013

Al fresco dinner featuring Chef Dan Smith from John Andrews Restaurant. Behind the scenes program begins at 5pm.

Price: $170

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