Bean-to-Bar Book Signing with Megan Giller | Fruition Chocolate | Literary & Books, Food & Wine | Hudson Valley; Chronogram

Literary & Books, Food & Wine

Bean-to-Bar Book Signing with Megan Giller

When: Sat., Oct. 21, 1-3 p.m. 2017

Join Fruition Chocolate at our Woodstock store as we host author Megan Giller for a signing of her first book, "Bean-to-Bar Chocolate: America's Craft Chocolate Revolution." Megan's book, which includes Fruition Chocolate, explores the innovative chocolate makers who transform cacao pods into finished bars with complex flavors.

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