Baking Croissants with Chef Madeline Delosh | Valley Variety | Food & Wine, Workshops & Classes | Hudson Valley; Chronogram

Food & Wine, Workshops & Classes

Baking Croissants with Chef Madeline Delosh

When: Sat., July 16, 10 a.m.-12 p.m. 2016

Discover how to make them flaky on the outside and moist on the inside. This will be a start-to-finish demonstration. As the final step, you’ll roll your own croissant before baking and enjoying them fresh out of the oven.

Price: $45

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