Backyard Maple Sugaring Workshop | Brook Farm | Workshops & Classes, Food & Wine | Hudson Valley; Chronogram

Workshops & Classes, Food & Wine

Backyard Maple Sugaring Workshop

When: Sun., March 10, 1 p.m. 2013

Learn how to make your own local, all-natural, seasonal sweetener in your own backyard in this hands-on workshop led by Farmer Creek Iversen. You'll learn how to identify and tap sugar maple trees, set up buckets for sap, construct a simple outdoor evaporator, finish and jar syrup, and locate and purchase supplies

Price: $5-$15/ $10-$25 for families/free for BFP CSA members

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