When: Sat., Jan. 24, 10 a.m.-12 p.m. 2015
Join local chef-instructor Julie Gale for a hands-on cooking demonstration. Julie is the owner of At the Kitchen Table Cooking School, a teaching kitchen in Hillsdale, New York. This hands-on class will feature three delicious recipes-Lamb meatballs with almonds in curry, vegetable Biryani Rice, and cucumber yogurt Raita. The class includes the prepared meal and recipes.
Price: $30/$50 pair