Annual Monastery Vinegar Festival | Our Lady of the Resurrection Monastery | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Annual Monastery Vinegar Festival

When: Sat., July 11, 11 a.m.-4 p.m. and Sun., July 12, 11 a.m.-4 p.m. 2015

Learn about making artisanal vinegars, available for tasting and purchase as well as other foods from the Monastery. Bread, cheese, honey, preserves, tapenade, and relishes. Book signing including Organic by Francesco Mastalia and the Monastery's cookbooks and other books.

Add a review


Select a star to rate.