Annual Monastery Vinegar Festival | Our Lady of the Resurrection Monastery | Food & Wine | Chronogram Magazine

This is a past event.

Annual Monastery Vinegar Festival

Learn about making artisanal vinegars, available for tasting and purchase as well as other foods from the Monastery. Bread, cheese, honey, preserves, tapenade, and relishes. Book signing including Organic by Francesco Mastalia and the Monastery's cookbooks and other books.