An Afternoon with Master Miso Maker | The Lace Mill | Food & Wine, Business & Networking, Open Houses/Parties/Benefits | Hudson Valley; Chronogram

Food & Wine, Business & Networking, Open Houses/Parties/Benefits

An Afternoon with Master Miso Maker

When: Sun., Oct. 14, 3-6 p.m. 2018

Meet a master miso maker from Japan. Learn to make miso at home. Taste the little-known umami-boosting ingredient called koji. Mingle with chefs and food professionals from around the Hudson Valley.

Price: $25–$40

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