When: Wed., Oct. 21, 6-7 p.m. 2020
Join Jared Williams, permaculture designer, educator and co-founder of Future Fruits (@future.fruits) for a 60-minute presentation to discuss systems of food production that can activate public and private spaces and generate a resilient network of food growing. There are many examples of towns and cities incorporating edibles into their landscapes and collaboratively managing these spaces to produce educational opportunities and bountiful harvests. We’ll focus on perennial crops and permaculture design principles to demonstrate the potential for generating food abundance right here in the Hudson Valley.
Price: $1-$25 (sliding scale)