Above & Below the Surface: Sustainable Food Systems Inspire a Healthy Body, Earth & Economy | The Grange | Food & Wine | Hudson Valley; Chronogram

Food & Wine

Above & Below the Surface: Sustainable Food Systems Inspire a Healthy Body, Earth & Economy

When: Sun., June 11, 4-7 p.m. 2017

Meet the community’s farmers and business owners whose goal is to feed the community with fresh local ingredients. The inaugural multi-course dining event will feature locally grown, raised and produced ingredients and feature guest speakers.

Price: $60

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