Abandoned Hard Cider Talk & Tasting | Tivoli Free Library | Food & Wine | Chronogram Magazine

Food & Wine

Abandoned Hard Cider Talk & Tasting

When: Fri., March 20, 6-7 p.m. 2020

Meet Martin Bernstein, owner of Abandoned Hard Cider: craft dry ciders made in New York's Catskills. Martin's cider began with the abandoned apple trees on his 100-acre farm. Martin, along with his partner Eric Childs, foraged the apples and created a modern cidery and orchard now in full operation! Join us as Martin speaks about his journey creating Abandoned Hard Cider and the cider making process, followed by a tasting. Free for Adults 21 and up. Located in the East Wing. This is a drop-in event, no sign up needed.

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