A Vegan St. Patty's Day Cook-Along | Food & Wine | Chronogram Magazine

Food & Wine

A Vegan St. Patty's Day Cook-Along

When: Wed., March 17, 5-7 p.m.

It’s been said that everyone is Irish on St. Patrick’s Day…what a wonderful way to include all of us in the fun and festive spirit of the day. We’d like to add our spin and say that everyone can be Irish AND vegan on this beloved holiday! So get your green on and Join Chef Linda in this holiday cook-along where you’ll make a hearty, delicious Irish-inspired feast to enjoy in your own home. Together you’ll make: Irish Soda Bread Skillet Shepherd’s Pie Sweet and Sour Cabbage Bailey's Chocolate Mousse Pots

Price: $50

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