A Gluten-Free Valentine Baking | Berkshire Botanical Garden | Food & Wine | Chronogram Magazine

Food & Wine

A Gluten-Free Valentine Baking

When: Sat., Feb. 12, 10 a.m.-1 p.m. 2022

Valentine's Day is traditionally the moment to break out your most luscious chocolate desserts. Make it gluten-free? A no-brainer, right? Flourless Chocolate Cake! But we can do so much better than that. Let's play with gluten-free baking techniques to make original and fun desserts for a night of indulgence.

Price: $65/Member: $45

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