5th Annual Modern Earth Day Meal | Garrison Institute | Food & Wine | Hudson Valley; Chronogram

Food & Wine

5th Annual Modern Earth Day Meal

When: Thu., April 24, 7 p.m. 2014

With hors d'oeuvres, dinner and beer and wine, and a talk by award-winning environmental journalist and New York Times Dot Earth blogger Andy Revkin. He’ll speak about “An Earth Day for the Age of Us” and how to navigate the human-dominated era widely nicknamed “the Anthropocene.”

Price: $45/$40

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