4th Annual Snout-to-Tail Event with Slow Food Hudson Valley | Kesicke Farm | Food & Wine | Hudson Valley; Chronogram

Food & Wine

4th Annual Snout-to-Tail Event with Slow Food Hudson Valley

When: Sat., March 17, 9 a.m.-4 p.m. and Sat., March 24, 9 a.m.-4 p.m. 2018

Chefs will demonstrate the preparation of several new kinds of pork products for participants to sample and take home.

Price: $135

Tags

Add a review

Rating

Select a star to rate.