When: Sun., March 23, 1-4 p.m. 2014
Kingston is home to the third annual festival, presented by Tommy Keegan of Keegan Ales and Marcus Guiliano, chef and owner of Aroma Thyme Bistro. Indulge in samplings from local breweries, distilleries, and sustainable, local Hudson Valley cheese makers. Breweries include Bacchus, Dutch Ale House, Guilded Otter, and many more.
Price: $45/$40 in advance