Food & Wine
3 Class Spring Series- Creating your Organic Vegetable Garden
When: Sat., April 24, 12-1:30 p.m., Sat., May 8, 12-1:30 p.m. and Sat., May 22, 12-1:30 p.m.
Whether you’re looking to enjoy boxes of lettuces & herbs on your balcony, harvest heirloom tomatoes at peak season, or pickle cucumbers you grew in your backyard, this 3 class series will give you the foundational tools to begin growing & harvesting your own organic vegetables.
Price: 55.00
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