When: Sat., May 25, 10 a.m.-2 p.m. 2013
We will be offering fresh and local fruits, vegetables, meats, eggs, honey, flowers, cheeses, breads, and on-site dining. The Ceremonial Ribbon Cutting will be a 10am with local dignitaries attending. Music will be provided throughout the day by Passero, with a Chef’s demonstration, at 11am, presented by Jimmy Tamayo. Art Lab Children’s Art Space project—Glossy Paper Flowers.