When: Fri., March 11, 8-10 p.m., Sat., March 12, 8-10 p.m. and Sun., March 13, 2-4 p.m. 2016
Join Half Moon Theatre’s nationally recognized playwrights as they riff on this year’s theme: “The Tasting Menu”. Each playwright is assigned a mouth-watering dish to feature in his/her play. After the show is over, the audience has the chance to sample each of these delectable dishes. Some of the featured dishes of “The Tasting Menu” include:Chilled Oyster with Ginger, Apple & Sake, Spicy Stir Fried Lo Mein Noodles (Vegetarian), Slow Roasted Pork Belly Flautas, & Mudslide Whoopee Pies.