Cider and cheese are paired in this celebration of flavorful fermentation and tasty textures. Kicking off Hudson Valley Cider Week, more than 20 craft cider makers, such as Aaron Burr Cider, Gravity Ciders, Angry Orchard, Sundog Cider, and Doc's Draft Cider, and 10 artisanal cheese makers, including Acorn Hill Farmstead Cheese, Nettle Meadow, Sprout Creek Farm, and Vulto Creamery, will join together at Basilica Hudson. Talbott & Arding Cheese and Provisions will serve up sandwiches and light fare, while Gaskins Restaurant will sell hard cider and soft drinks at the bar. Ticket holders can sample over 20 hard ciders, as well as more than 10 kinds of cheese. Presented by Basilica Hudson and Glynwood, this event takes place on Saturday, June 4, from 1pm to 4pm. Tickets range from $10 to $35.
