52 Main Street, Millerton
Check out 52 Main to indulge in Spanish-inspired tapas and small plates with distinctive American flair. This establishment is about small dishes concentrated on local products to provide an interactive and economically friendly way to share multiple selections and savor different flavors. The menu undergoes seasonal changes yet favorites such as the spinach and garlic chickpea puree with pita chips, spicy grilled shrimp (shitake mushrooms, corn, and tomatoes with a sherry reduction) and classic Kobe beef sliders with red onion confit and Cabrales cheese will likely be long-time features. Paella is offered to be split amongst two to three, and the menu is expanding to include more entrée offerings. Pair your plates with the predominantly Old World wine list that owner Eleanor Nurzia (also of Abruzzi Trattoria in Patterson) finds to be very food friendly. Flights of wine are suggested, encouraging patrons to taste new products or indulge in multiple varietals.